Nutrition · Diabetes
Nutrition principles in diabetes
Nutrition is one of the most important factors in diabetes. There are four core principles:
1. Carbohydrates
Carbohydrates come first. Use complex carbohydrates — whole grains and legumes. Simple ones (flour products, white rice, sweets) should be removed as far as possible, as they raise sugar sharply.
2. Protein and fibre
Fibre helps keep blood sugar stable. Chicken, eggs and nuts are useful at every meal.
3. Fats
Excess saturated and trans fats increase insulin resistance. Prefer plant fats — avocado, olive oil, nuts.
4. The interval between meals
Well-regulated intervals reduce both the risk of hypoglycaemia from medication and the risk of hyperglycaemia.